After having a long weekend last week, this weekend went by far too quickly. I still feel like I packed a lot into it, which was good for me. The main disappointment of the weekend is that I was supposed to do a 24 hour adventure race called Questival from Friday night to Saturday night, but I had to drop out for financial reasons. It was a bummer and it looked like my team had so much fun. I definitely hope to be able to do it next year.
So instead of spending Friday night on a scavenger hunt around LA like I planned, I spent it writing blog posts and doing freelance work. I did a very tiny bit of grocery shopping because I promised myself I’d eat some vegetables for dinner, so I stopped at Trader Joe’s for a salad. I think I probably read for a bit and then went to bed. I’m not ashamed to admit that I am a little worried I can’t remember what I did? (Where is my brain?) I think this was probably the night that I finished The Heart’s Invisible Furies, which, spoiler, ripped my heart out for all 600 pages.
I woke up, made coffee, and then immediately got back in bed to start a new book. I’ve been trying to do this more often. My mom used to sometimes read in bed on the weekends and I never understood how nice it could be until a couple months ago. It feels very luxurious.
After that I took some blog photos and finalized the two book posts I just published (July, August). Then I felt bad about my lack of vegetables again and made some lunch! Then Bri (one of my roommates) and I walked to Starbucks to get some work done. I worked on a freelance article, scheduled some freelance social content, and saw some dogs! That night I ate dinner, painted my nails, and got ready for a race and a very early wake up on Sunday!
I ran my first race since the LA Marathon in March! It was a 5k that finished in the same place as the marathon, so it was very cool to be back running. I’m planning to write a full race recap for my own memories/training log, but the short story is that I didn’t train ahead of time and had barely been running at all. So the race didn’t feel great and I was pretty slow, but I did beat (by approximately two whole seconds) the base goal that I set for myself.
I grocery shopped and then spent a whole bunch of hours doing meal prep. For the first time in a long time, I did breakfast, lunch, and dinner as follows:
- Breakfast: overnight oats with applesauce, blackberries, blueberries, almond milk, and a pinch of nutmeg
- Lunch: quinoa, corn, green pepper, beans, and chicken
- Dinner: garlic parmesan kale pasta with chicken (from Budget Bytes!)
After feeling like a queen for doing All. The. Meal. Prep., I met up with some friends to celebrate our friend Liz’s birthday, which was the next day. Blake brought a slice of cake to the bar they’d been at (I was late because of endless cooking!) and we sang happy birthday. Then we went to see BlacKKKlansman which was much heavier than I was anticipating (I didn’t know anything about it) and also well-worth seeing. It was a good weekend!